Favourite Recipe
Chicken / Meat Curry
Ingredients:
1/2 kg meat/chicken
100 gm potatoes
Coconut milk
1 packet of MAK SITI Curry Powder (add water to make paste)
5 Bombay Onions (sliced or pounded)
2 cm ginger (thingly sliced and cut into strips)
Cooking oil
Cooking Instruction
- 1.
Fry (sliced or pounded) onions and ginger until golden brown.
- 2.
Add MAK SITI curry powder paste, mix well and fry until fragrant.
- 3.
Add meat/chicken and leave on low beat, stirring occasionally, until the meat/chicken is half-cooked.
- 4.
Add coconut milk and potatoes, leave on low heat until cooked. Add salt to taste.
Fish Curry
Ingredients:
1/2 kg fish
Coconut milk
1 packet of MAK SITI Fish Curry Powder (Add water to make paste)
5 Bombay onions (shallots) sliced or pounded
Ginger
Tamarind (Add water and extract juice)
Cooking oil
Cooking Instruction
- 1.
Fry (sliced or pounded) onions in cooking oil with ginger until brown.
- 2.
Add curry paste and fry until fragrant.
- 3.
Add coconut milk and salt and simmer for 30 minutes.
- 4.
Then add fish, tamarind juice and allow to simmer on medium heat until the fish is cooked.
Chicken / Meat Rendang
Ingredients:
1 packet of MAK SITI Rendang Powder
4 slice of onions
3 cm of galanga
2 sticks of lemon grass
Meat or chicken (1 kg)
Coconut milk paste (from 2 coconuts)
3 pieces of turmeric leaves
Salt
Cooking oil
Cooking Instruction
- 1.
Heat up the cooking oil.
- 2.
Fry 4 slice of onion, 3 cm of galanga and 2 sticks of lemon gras which have been pounded.
- 3.
Add MAK SITI Rendang Powder.
- 4.
Cook with medium heat.
- 5.
Add meat or chicken (1 kg)
- 6.
Add coconut milk paste (from 2 coconuts)
- 7.
When it is almost dry, add 3 pieces of tumeric leaves which have been sliced
- 8.
Add salt to taste
- 9.
Serve when cooked
Kurma
Ingredients:
1/2 kg chicken (jointed) or beef (cubed)
Coconut milk
Lemon juice
10 Bombay onions (shallots), 5 pieces of Bombay onions to be thinly sliced.
Ginger 1.5 cm (finely sliced strips)
4 tomatoes (cut into quarters)
4 large onions (cut into wedges)
Cooking oil, 75 gm ghee, spring onions, celery, 1 packet of MAK SITI Kurma Powder (Mix with water to make paste)
Cooking Instruction
- 1.
Heat cooking oil and fry ginger and onions until golden brown.
- 2.
Add ghee and MAK SITI Kurma Curry Powder paste and stir in until fragrant.
- 3.
Then add chicken (or meat) with water, cover and leave to simmer, stirring occassionally, until the chicken is half-cooked.
- 4.
Add coconut milk and potatoes, and cook on a low frame until fully cooked.
- 5.
Finally and tomatoes, large onions, lemon juice and salt to taste. Garnish with spring onions and celery before serving.
Soy Sauce Meat
Ingredients:
10 slices of Bombay onion (shallots)
1 packet of MAK SITI Soy Sauce Meat Spices Powder
A glass of water
1 kg of meat
Cooking oil
Salt
Cooking Instruction
- 1.
Heat up the cooking oil.
- 2.
Fry 10 slices of Bombay onion (shallots) which been sliced until yellow. Thereafter, mix the MAK SITI Soy Sauce Meat Spices Powder with a little water until fragrant.Then, add a litter water and add either concentrated or diluted soya sauce according to individual taste.
- 3.
Add approximately 1 kg of meat
- 4.
Add salt to taste.
- 5.
Serve after it is cooked.
Fish Soup
Ingredients:
1 packet of MAK SITI Fish Head Soup Spices Powder
1 packet of MAK SITI Mix Spice
2 liters of water
1 kg of fish
Salt
Cooking oil
Cooking Instruction
- 1.
Heat up the cooking oil.
- 2.
Fry the spice mixture.
- 3.
Add 2 liters of water.
- 4.
Add MAK SITI Fish Head Soup Spices Powder.
- 5.
Add the fish (approximately 1 kg).
- 6.
Add salt to taste.
- 7.
Serve when cooked.
Soto Soup
Ingredients:
1 packet of MAK SITI Mix Spice
2 litres of water
1 packet of MAK SITI Mix Soto Soup
1 kg of meat or chicken
Salt
Cooking oil
Cooking Instruction
- 1.
Heat up the cooking oil.
- 2.
Fry the spice mixture.
- 3.
Add 2 liters of water.
- 4.
Add MAK SITI Soto Soup.
- 5.
Add meat or chicken (1 kg).
- 6.
Cook until the meat or chicken becomes soft.
- 7.
About 10 minutes from being cooked, add vegetables according to individual taste.
- 8.
Add salt to taste.
- 9.
Serve when cooked.
Chicken / Meat Soup
Ingredients:
1/2 kg chicken/meat
3 Bombay Onions (shallots) sliced
1 packet of MAK SITI Curry Powder Soup (Mix with water to make paste)
Cooking oil
Garlic (thinly sliced)
Potatoes
Spring onions
Celery
Cooking Instruction
- 1.
Heat cooking oil and fry garlic and shallots until golden brown.
- 2.
Add MAK SITI Soup Curry Powder paste. Fry until fragrant.
- 3.
Add chicken/meat. Cover until excess water evaporates, stirring occasionally.
- 4.
Then add water and heat until contents are half-cooked.
- 5.
Add salt to taste, reduce heat.
- 6.
Add carrots and potatoes and simmer till fully cooked.
- 7.
For that extra taste, garnish with a sprinkling of fried onions, spring onions and celery.
Tumeric Fried Chicken
Ingredients (1 serving):
3-4 pieces of chicken fillet and cut into small pieces.
10 long beans
7-8 cloves garlic - finely chopped
1 large onion - sliced
2 sticks of red chillies
Mak Siti Turmeric Powder, Mak Siti Curry Powder and salt to taste
Cooking oil
Maksiti White Pepper Powder
Cooking Instruction
- 1.
Marinate the chicken fillet with turmeric powder, curry powder and salt.
- 2.
Heat the cooking oil and fry the garlic until golden brown.
- 3.
Add the chicken and fry until slightly crisp and cooked.
- 4.
Add long beans, onion, red pepper and a little bit of white pepper powder.
- 5.
Mix well and ready to serve.
