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Favourite Recipe

Chicken / Meat Curry

Ingredients:
1/2 kg meat/chicken
100 gm potatoes
Coconut milk
1 packet of MAK SITI Curry Powder (add water to make paste)
5 Bombay Onions (sliced or pounded)
2 cm ginger (thingly sliced and cut into strips)
Cooking oil

Cooking Instruction


Fish Curry

Ingredients:
1/2 kg fish
Coconut milk
1 packet of MAK SITI Fish Curry Powder (Add water to make paste)
5 Bombay onions (shallots) sliced or pounded
Ginger
Tamarind (Add water and extract juice)
Cooking oil

Cooking Instruction


Chicken / Meat Rendang

Ingredients:
1 packet of MAK SITI Rendang Powder
4 slice of onions
3 cm of galanga
2 sticks of lemon grass
Meat or chicken (1 kg)
Coconut milk paste (from 2 coconuts)
3 pieces of turmeric leaves
Salt
Cooking oil

Cooking Instruction


Kurma

Ingredients:
1/2 kg chicken (jointed) or beef (cubed)
Coconut milk
Lemon juice
10 Bombay onions (shallots), 5 pieces of Bombay onions to be thinly sliced.
Ginger 1.5 cm (finely sliced strips)
4 tomatoes (cut into quarters)
4 large onions (cut into wedges)
Cooking oil, 75 gm ghee, spring onions, celery, 1 packet of MAK SITI Kurma Powder (Mix with water to make paste)

Cooking Instruction


Soy Sauce Meat

Ingredients:
10 slices of Bombay onion (shallots)
1 packet of MAK SITI Soy Sauce Meat Spices Powder
A glass of water
1 kg of meat
Cooking oil
Salt

Cooking Instruction


Fish Soup

Ingredients:
1 packet of MAK SITI Fish Head Soup Spices Powder
1 packet of MAK SITI Mix Spice
2 liters of water
1 kg of fish
Salt
Cooking oil

Cooking Instruction


Soto Soup

Ingredients:
1 packet of MAK SITI Mix Spice
2 litres of water
1 packet of MAK SITI Mix Soto Soup
1 kg of meat or chicken
Salt
Cooking oil

Cooking Instruction


Chicken / Meat Soup

Ingredients:
1/2 kg chicken/meat
3 Bombay Onions (shallots) sliced
1 packet of MAK SITI Curry Powder Soup (Mix with water to make paste)
Cooking oil
Garlic (thinly sliced)
Potatoes
Spring onions
Celery

Cooking Instruction


Tumeric Fried Chicken

Ingredients (1 serving):
3-4 pieces of chicken fillet and cut into small pieces.
10 long beans
7-8 cloves garlic - finely chopped
1 large onion - sliced
2 sticks of red chillies
Mak Siti Turmeric Powder, Mak Siti Curry Powder  and salt to taste
Cooking oil
Maksiti White Pepper Powder

Cooking Instruction